MOST POPULAR ITALIAN HERBS
Some of the most commonly used herbs and spices in Italian cuisine.
Some of the most top quality herbs grow in a natural way  all over the Italian country side and they are an essential part of its cuisine. These types of herbs-such as basil, rosemary, oregano, and sage-play an important part in creating the special flavours of Italian food. It is almost impossible for an Italian to consider preparing food without the inclusion of herbs and spices.
OREGANO - ORIGANO
DILL - ANETO
BAY LEAF - ALLORO
GINGER - ZENZERO
BASIL - BASILICO
ROSEMARY - ROSMARINO
THYME - TIMO
SAGE -  SAGGIO
NUTMEG - NOCE
MINT - MENTA
FENNEL - FINOCCHIO
PURSLANE - PORCELLANA
CLOVES - GAROFANO
PARSLEY - PREZZEMOLO
CINNAMON - CANNELLA
CORIANDER - CORIANDOLO
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