ITALIAN POULTRY GAME RECIPESPoultry dishes provide some of Italy's finest food. Every part of the chicken is used, including the feet and innards for making soup. Spit-roasted chicken, flavoured strongly with aromatic rosemary, has become almost a national dish. Turkey, capon, duck, goose and guinea fowl are also popular, as is game. Wild rabbit, hare, wild boar and deer are available,especially in Sardinia. This chapter contains a superb collection of mouthwatering recipes. You will be astonished at how quickly and easily you can prepare some of these gourmet dishes.