ITALIAN COOKING AND RECIPES   Authentic And Traditional  Italian Food Recipes
LAMB SAUCE
INGREDIENTS 2 tbsp olive oil 1 large onion, sliced 2 celery stalks, thinly sliced 500 g/1 lb 2 oz lean lamb, minced (ground) 3 tbsp tomato purée (paste) 150 g /  bottled sun-dried tomatoes, drained and chopped 1 tsp dried oregano 1 tbsp red wine vinegar 150 ml / 1/4 pint  chicken stock salt and pepper
METHOD 1. Heat the oil in a frying pan (skillet) over a medium heat and fry the onion and celery until the onion is translucent, about 3 minutes. 2. Add the lamb and fry, stirring frequently, until it browns. 3. Stir in the tomato puree (paste), sun-dried tomatoes, oregano, vinegar and stock. 4.  Season with salt and pepper to taste. 5. Bring to the boil and cook, uncovered, for 20 minutes or until the meat has absorbed the stock. 6. Taste and adjust the seasoning if necessary
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