ITALIAN COOKING AND RECIPES

Authentic And Traditional  Italian Food Recipes

Share on Facebook Share on Twitter Share on LinkedIn Share on Reddit Share on Tumblr Share on Delicious Share via e-mail
Regional Cooking Ingredients Italian Sauces

Copyright © 2016 www.italiancooking.co. All Rights Reserved.

All Recipes Home Italian Cooking And Recipes

RSS Feed

Italian Herbs

FISH SEAFOOD

Italians eat everything that comes out of the sea, from the smallest whitebait to the massive tuna fish.

Fish markets in Italy are fascinating, with a huge variety of fish on display, but as most of the fish comes from the Mediterranean it is not always easy to find an equivalent elsewhere.

However, fresh or frozen imported fish of all kinds is increasingly appearing in fishmongers and supermarkets.

After pasta, fish is probably the most important source of food in Italy, and in many recipes fish or seafood are served with one type of pasta or another — a winning combination!

Orange Stuffed Mackerel Marinated Fish

Marinated Fish

Sea Bass With Olive Sauce

Sea Bass With Olive Sauce

Trout In Red Wine

Trout In Red Wine

Trout With Smoked Bacon

Trout With Smoked Bacon

Grilled Tuna Steaks

Grilled Tuna Steaks

Seafood Pizza

Seafood Pizza

Spaghetti Al Tonno

Spaghetti Al Tonno

Salmon And Caper Sauce

Salmon And Caper Sauce

Salmon Fillet With Herbs

Salmon Fillet With Herbs

Squid And Macaroni Stew

Squid And Macaroni Stew

Stuffed Squid

Stuffed Squid

Pasta And Prawns Parcels

Pasta And Prawns Parcels

Pan-Fried Prawns

Pan-Fried Prawns

Macaroni And Seafood Bake

Macaroni And Seafood Bake

Saffron Mussel Tagliatelle

Saffron Mussel Tagliatelle

Vermicelli With Clams

Vermicelli With Clams

Farfallini Buttered Lobster

Farfallini Buttered Lobster

Baked Scallops And Pasta

Baked Scallops And Pasta

Seafood Lasagna

Seafood Lasagna

Orange Stuffed Mackerel

Back To Top