ITALIAN COOKING AND RECIPES

Authentic And Traditional  Italian Food Recipes

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Regional Cooking Ingredients Italian Sauces

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FISH STOCK

Basic Tomato Sauce Bechamel Sauce Lamb Sauce Basic Cheese Sauce Espagnole Sauce Italian Red Wine Sauce Italian Cheese Sauce Fish Stock

INGREDIENTS


METHOD

Put the fish pieces, wine, onion,carrot, celery, black peppercorns, bouquet garni and water in a large pan and leave to simmer for 30 minutes, stirring occasionally.


Strain and blot the fat from the surface with kitchen paper (towels) before using.