ITALIAN COOKING AND RECIPES

Authentic And Traditional  Italian Food Recipes

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MEAT

Italians have their very own special way of butchering meat, producing very different cuts.

Most meat is sold ready-boned and often cut straight across the grain. Veal is a great favourite and widely available. Pork is also popular, with roast pig being the traditional dish of Umbria.

Suckling pig is roasted with lots of fresh herbs,especially rosemary, until the skin is  crisp and brown.

Lamb is often served for special occasions, cooked on a spit or roasted in the oven with wine, garlic and herbs; and the very small cutlets from young Iambs feature widely, especially in Rome.

Offal plays an important role, too, with liver, brains, sweetbreads, tongue, heart, tripe and kidneys always available. Whatever your favourite Italian meat dish is, it's sure to be included in this site.

Beef And Spaghetti Surprise

Beef And Spaghetti Surprise

Beef In Barolo

Beef In Barolo

Strips Of Sirloin In Cream

Strips Of Sirloin In Cream

Pizzaiola Steak

Pizzaiola Steak

Spaghetti And Meatballs

Spaghetti And Meatballs

Beef And Potato Ravioli

Beef And Potato Ravioli

Beef And Pasta Bake

Beef And Pasta Bake

Neapolitan Pork Steaks

Neapolitan Pork Steaks

Pork Chops With Sage

Pork Chops With Sage

Pork Cooked In Milk

Pork Cooked In Milk

Pork With Lemon And Garlic

Pork With Lemon And Garlic

Pasta And Pork In Cream Sauce

Pasta And Pork In Cream Sauce

Pot Roasted Leg Of Lamb

Pot Roasted Leg Of Lamb

Lamb Cutlets With Rosemary

Lamb Cutlets With Rosemary

Roman Pan-Fried Lamb

Roman Pan-Fried Lamb

Lamb With Bay And Lemon

Lamb With Bay And Lemon

Veal In A Rose Petal Sauce

Veal In A Rose Petal Sauce

Vitello Tonnato

Vitello Tonnato

Liver With Wine Sauce

Liver With Wine Sauce

Sausage And Bean Casserole

Sausage And Bean Casserole

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