ITALIAN COOKING AND RECIPES

Authentic And Traditional  Italian Food Recipes

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POULTRY GAME

Poultry dishes provide some of Italy's finest food.

Every part of the chicken is used, including the feet and innards for making soup.

Spit-roasted chicken, flavoured strongly with aromatic rosemary, has become almost a national dish.

Turkey, capon, duck, goose and guinea fowl are also popular, as is game. Wild rabbit, hare, wild boar and deer are available,especially in Sardinia.

This chapter contains a superb collection of mouthwatering recipes. You will be astonished at how quickly and easily you can prepare some of these gourmet dishes.

Pan - Cooked Chicken

Pan - Cooked Chicken

Chicken Cacciatora

Chicken Lasagne

Chicken Lasagne

Barbecued ( Grilled ) Chicken

Barbecued ( Grilled ) Chicken

 Chicken With Green Olives

 Chicken With Green Olives

Chicken And Balsamic Vinegar

Chicken And Balsamic Vinegar

Chicken And Lobster On Penne

Chicken And Lobster On Penne

Chicken With Orange Sauce

Chicken With Orange Sauce

Chicken Pepperonata

 Chicken Pepperonata

Roman Chicken

Roman Chicken

Italian Chicken Parcels

Italian Chicken Parcels

Pasta And Chicken Medley

Pasta And Chicken Medley

Parma - Wrapped Chicken

 Parma - Wrapped Chicken

Chicken Tortellini

Chicken Tortellini

Chicken With Vegetables

Chicken With Vegetables

Garlic And Herb Chicken

Garlic And Herb Chicken

Italian - Style Sunday Roast

Italian - Style Sunday Roast

Slices Of Duckling With Pasta

Slices Of Duckling With Pasta

Mustard Baked Chicken

Mustard Baked Chicken

Pesto Baked Partridge

Pesto Baked Partridge

Chicken Cacciatora
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