ITALIAN COOKING AND RECIPES

Authentic And Traditional  Italian Food Recipes

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ITALIAN SOUPS

Soups are an important part of the Italian cuisine.

They vary in consistency from light and delicate to hearty main meal soups.

Texture is always apparent  (Italians rarely serve smooth soups).

Some may be partially pureed but the identity of the ingredients is never entirely obliterated.

There are regional characteristics, too. In the north, soups are often based on rice, while in Tuscany, thick bean- or bread-based soups are popular.

Tomato, garlic and pasta soups are typical of the south.

Minestrone is known world-wide but the best-known version probably comes from Milan.

However, all varieties are full of vegetables and are delicious and satisfying.

Fish soups also abound in one  guise or another, and most of these are village specialties, so the variety is unlimited and always tasty.

Τuscαn Onion Soup Pumpkin Soup Cream Of Artichoke Soup Vegetable And Bean Soup Chick Pea Soup Potato And Pesto Soup Creamy Tomato Soup Calabrian Mushroom Soup

Tuscan Onion Soup

Pumpkin Soup

Cream Of Artichoke Soup

Vegetable And Bean Soup

Chick Pea Soup

Potato And Pesto Soup

Creamy Tomato Soup

Calabrian Mushroom Soup

Bean And Pasta Soup

Bean And Pasta Soup

Tomato And Pasta Soup

Tomato And Pasta Soup

Minestrone Soup

Minestrone Soup

Spinach and Mascarpone soup

Spinach and Mascarpone soup

Ravioli Alla Parmigiana

Ravioli Alla Parmigiana

Fish Soup

Green Soup

Green Soup

Lemon And Chicken Soup

Fish Soup Lemon And Chicken Soup Back To Top