ITALIAN COOKING AND RECIPES

Authentic And Traditional  Italian Food Recipes

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VEGETABLES

Vegetables are a staple ingredient in Italian cooking.

The different areas supply a prolific amount of fresh and succulent vegetables, including globe artichokes which grow wild on Sicily, sweet (bell) peppers which are sun-ripened in Italy, as are the universally popular  sun-ripened tomatoes.

Vegetables work well with a variety of different ingredients, including pasta, rice, grains and pulses to make a selection of delicious dishes. However, vegetables can make a tasty meal in themselves.

Try vegetables barbecued (grilled) on rosemary skewers — the aromatic flavour of this wonderful herb is imparted during the cooking process to make a very Italian dish. Vegetables have so much potential — experiment and enjoy!

Braised Fennel And Linguine

Braised Fennel And Linguine

Creamy Pasta And Broccoli

Creamy Pasta And Broccoli

Garlic Potato Wedges

Garlic Potato Wedges

Green Tagliatelle And Pistachio

Green Tagliatelle And Pistachio

Italian Potato Wedges

Italian Potato Wedges

Italian Spaghetti

Italian Spaghetti

Italian Vegetable Tart

Italian Vegetable Tart

Macaroni Bake

Macaroni Bake

Pasta Stuffed Tomatoes

Pasta Stuffed Tomatoes

Pepperonata

Pepperonata

Pesto Potatoes

Pesto Potatoes

Ricotta And Spinach Parcels

Ricotta And Spinach Parcels

Spaghetti And Mushroom Sauce

Spaghetti And Mushroom Sauce

Spinach And Mushroom Lasagne

Spinach And Mushroom Lasagne

Spinach And Ricotta Pie

Spinach And Ricotta Pie

Stuffed Peppers Grilled

Stuffed Peppers Grilled
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