ITALIAN COOKING AND RECIPES

Authentic And Traditional  Italian Food Recipes

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Italian Herbs

MOST POPULAR ITALIAN HERBS

ROSEMARY - ROSMARINO

Rosemary Thyme

THYME - TIMO

NUTMEG - NOCE

Nutmeg

MINT - MENTA

Mint

FENNEL - FINOCCHIO

Fennel

CLOVES - GAROFANO

Cloves

PARSLEY - PREZZEMOLO

Parsley

CINNAMON - CANNELLA

Cinnamon Oregano

OREGANO - ORIGANO

Dill

DILL - ANETO

Bay Leaf

BAY LEAF - ALLORO

GINGER - ZENZERO

Ginger

SAGE -  SAGGIO

Sage Purslane

PURSLANE - PORCELLANA

CORIANDER - CORIANDOLO

Coriander

BASIL - BASILICO

 Basil

Some of the most commonly used herbs and spices in Italian cuisine.

Some of the most top quality herbs grow in a natural way  all over the Italian country side and they are an essential part of its cuisine.

These types of herbs-such as basil, rosemary, oregano, and sage-play an important part in creating the special flavours of Italian food.

It is almost impossible for an Italian to consider preparing food without the inclusion of herbs and spices.