ITALIAN COOKING AND RECIPES

Authentic And Traditional  Italian Food Recipes

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ITALIAN  PASTA  RECIPES

The simplicity and satisfying nature of pasta in all its varieties makes it a universal favourite.

Easy to cook and economical, pasta is wonderfully versatile.

It can be served with sauces made from meat, fish or vegetables, or baked in the oven.

The classic Spaghetti Bolognese needs no introduction, and yet it is said that there are almost as many versions of this delicious regional dish as there are lovers of Italian food!

Fish and seafood are irresistible combined with pasta and need only the briefest of cooking times.

Pasta combined with vegetables provides inspiration for countless dishes which will please vegetarians and meat-eaters alike.

The delicious pasta dishes in this chapter range from easy, economic mid-week suppers to sophisticated and elegant meals for special occasions.


Pasta Carbonara

Pasta Carbonara

Spaghetti Bolognese

Spaghetti Bolognese Traditional Cannelloni

Traditional Cannelloni

Tortelloni

Tortelloni

Tagliatelle With Meatballs

Tagliatelle With Meatballs

Sicilian  Spaghetti  Cake

Sicilian  Spaghetti  Cake

Spaghetti , Tuna And Parsley

Spaghetti , Tuna And Parsley

Pasta Vongole

Pasta Vongole

Spaghetti And Shellfish

Spaghetti And Shellfish

Pasta Pudding

Italian Pasta-Pudding

Pasta And Sicilian Sauce

Pasta And Sicilian Sauce

Pasta And Mussel Sauce

Pasta And Mussel Sauce

Seafood Pasta

Seafood Pasta

Vermicelli And Clam Sauce

Vermicelli And Clam Sauce

Macaroni And Tuna Bake

Macaroni And Tuna Bake

Pasta With Nuts And Cheese

Pasta With Nuts And Cheese Tagliatelle And Garlic Sauce

Tagliatelle And Garlic Sauce

Spaghetti With Ricotta Sauce

Spaghetti With Ricotta Sauce

Pasta With Cheese And Broccoli

Pasta With Cheese And Broccoli

Pasta And Green Vegetables

Pasta And Green Vegetables

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