ITALIAN COOKING AND RECIPES

Authentic And Traditional  Italian Food Recipes

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RICE GRAINS

Rice dishes are particularly popular in the north of Italy as the people in this area are very fond of risotto's.

Milanese and other risotto's are made with short-grain Italian rice, the best of which is arborio rice.

An Italian risotto is far moister than a pilau or other savoury rice dish, but it should not be soggy or sticky.

Gnocchi are made with maize flour, cornmeal, potatoes or semolina, often combined with spinach or some sort of cheese.

Gnocchi resemble dumplings and are either poached or baked.

Polenta is made with cornmeal or polenta flour and can be served either as a soft porridge or a firmer cake which is then fried until crisp.

Golden Chicken Risotto

Golden Chicken Risotto

Sun-dried Tomato Risotto

Sun-dried Tomato Risotto

Milanese Risotto

Milanese Risotto

Green Risotto

Green Risotto

Chicken Risotto Milanese

Chicken Risotto Milanese

Aubergine And Rice Rolls

Aubergine And Rice Rolls

Polenta

Polenta

Smoked Cod Polenta

Smoked Cod Polenta

Gnocchi with Herb Sauce

Gnocchi with Herb Sauce

Spinach Gnocchi

Spinach Gnocchi

Spinach And Ricotta Gnocchi

Spinach And Ricotta Gnocchi

Potato Noodles

Potato Noodles

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